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Food and Drink Articles
171: Unusual Foods for the Culinary Arts Instructor
Of course, your pupils have already been put through their paces with ordinary fare by now. They\'ve got braising down pat by now. They aced Safe Hood Handling 101.
172: Make That Grill Shine and Those Burgers Even Tastier!
Tips on why cleaning your grill properly can make for a better barbecue
173: A List Of Vegetables & Their Benefits
Many people are conscious of the fact that eating five or more portions of different fruits and vegetables a day encourages good health and reduces the risk of chronic diseases such as cancer, heart disease and diabetes.
174: Healthy Recipes
We are living in a day and age where we are constantly being bombarded by healthy eating advice, telling us what to avoid and what to eat more of and I must say, good.
175: Bartending with Style
As opposed to the other food service careers, bartending is one job where personal style counts the most. The best bartenders I\'ve known always have a personality to them, and some even have a little edge of attitude. Always remember that the whole point of your job is recreation.
176: Health Dangers of Modern Food Production
The commercial food we now consume is grown in soil that has been seriously depleted of its minerals because of continuous farming without crop rotation or rest. In addition, there is a total dependence on chemical fertilizers and pesticides to grow produce.
177: The Bar Manager\'s Guide to Fictional Bars
Fictional bars can provide one with a sense of the bar\'s place in culture. Drawing on the public\'s perception of bars, we can choose to import certain elements of these watering holes of film and myth in either a serious or playful way.
178: Diet Delivery - Will It Help You Lose Weight?
Diet delivery is the fastest growing trend in the weight loss industry today. But what exactly is it and can it really help you lose weight? This article will give you the advantage and disadvantages of diet delivery.
179: Niche Markets in the Food Service Industry
You could pretty much sum up the restaurant scene in America in one sentence: Hamburgers are dead; and beef itself is losing some appeal. The kind of restaurant that is making a name for itself these days is the one that gets a cult following rather than marketing to a general broad appeal.
180: How To Select The Best Gourmet Steaks
A good steak comes from a cow that is bred for beef. Investigate and be sure the cows that the steaks are made from are from a line that is known for quality beef and are also fed corn. This will go a long way to insure that the beef is the best tasting beef you can find.
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