Before going into detail on how to stuff a chicken, let\'s look at why we do it in the first place. It is by no means a universal thing and there\'s a reason for that.

Today I want to share with you two of my favorite rib-eye steak recipes,Deluxe Pan Fried Rib Eye Steak and a Pan Seared Rib Eye recipe.

Making marmalade is pure self-indulgence for me. Nobody else in our house likes it, but I love the zesty tang of marmalade on hot buttery toast. Maybe the taste for it is peculiar to the English - peculiar taste buds we must have to like marmite too with its salty bite. Anyway a few times each winter I make a batch of marmalade, sell a few jars at the market and keep the rest to last me till next year.

Judging by the comments in some cookbooks, you would think recipes are chemical formulas to be measured out and carefully mixed. It just ain\'t so.

Rosemary is one of my favourite herbs - its clean, spiky scent pervading my kitchen takes me to the South of France on a warm summer\'s day. It is the hardiest plant in my herb garden, surviving our driest summers and putting out new growth as soon as the winter rains begin. You can pick from it all year round and it has useful medicinal properties too.

Every end of term at my daughters\' kindergarten, finds us baking cheese biscuits for their festival. These are delicious, easy to make, light flaky mouthfuls of crunch, just like cheese straws only more fun, as you can use any shaped cookie cutter you like. They are the perfect answer to the dilemma of providing a treat snack for school feasts and festivals.

Learn everything you need to know about making chocolate cake for your friends and family.

The sweet and sour chicken you\'ve seen in your Chinese restaurant.

A fresh dish that is guaranteed to impress everyone!

A real classic for gatherings and parties. Just add beer and you\'re good to go!